Practical Restaurant Prices

Understanding Our Pricing :​

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• University Guests

For students, staff, alumni, and invited guests dining individually within the University.

• Internal Billing (TEG Departments)

For authorized Taylor’s departments using inter-department billing for official functions, events, or hosted guests.

• Private Dining / External Guests

For corporate bookings, private events, and non-TEG guests, particularly at Terrasse Private Dining.

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*All prices directly support live student training and experiential learning at Taylor’s Faculty of Social Sciences & Leisure Management.

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Pricing Information & Important Notes: 

All prices are quoted per person and reflect meals prepared and served within as part of our student led training experience.

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Payment & Reservation Conditions:

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• FSLM Training Restaurants operate on a fully cashless system, with payments accepted via credit and debit cards. 

• Transactions are managed through an integrated digital platform (StoreHub) to ensure efficiency and accuracy. 

• E-invoices are available upon request, in full compliance with LHDN requirements.

• TEG staff, students, and alumni are required to present a valid ID at the point of payment.

• Pre-ordering must be completed at the time of reservation to facilitate teaching and learning preparation.

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Our menus are thoughtfully curated in advance to support student learning. As such, walk-in orders and menu changes on the day are not available.​