Restaurants
1
Truffles Restaurant
Where Fine Dining Meets Culinary Mastery
Truffles, Taylor’s signature fine dining restaurant, offers a refined epicurean experience inspired by contemporary European elegance. Guests are welcomed into a luxurious setting, while our show kitchen provides a captivating glimpse into the artistry of culinary creation. Under the guidance of expert chef-lecturers, students master sophisticated techniques including wine service, silver service, flambé, and tableside carving — delivering a seamless and memorable dining experience.
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Open for lunch from Monday to Friday.
Reserve your table and experience elevated dining at Truffles
2
Thyme Restaurant
Modern Dining with Warm Hospitality
Thyme presents a vibrant, contemporary dining atmosphere that balances stylish design with a welcoming sense of comfort. Featuring seasonal menus crafted by students and chef-educators, the restaurant offers a versatile space perfect for casual yet polished dining. Guests are treated to attentive service as students learn key front-of-house skills across multiple service styles. With its adaptable layout, Thyme also connects seamlessly with Tarragon to host larger dining events.
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Open for lunch from Monday & Tuesday.
Open for dinner on Tuesday.
Book your table and enjoy a relaxed, modern dining experience at Thyme.
3
Tarragon Restaurant
Global Flavours, Contemporary Ambience
Tarragon celebrates international cuisine through a modern restaurant setting designed for flexibility and creativity. Under the mentorship of industry-experienced chefs, students craft dishes inspired by flavours from around the world, offering guests a fresh and dynamic culinary journey. Its open layout, bar, and event-ready facilities make Tarragon ideal for themed menus, chef-driven showcases, and hospitality training in a real restaurant environment.
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Open for dinner on Tuesday.
Reserve your table and savour global flavours at Tarragon.
4
Tangerine Restaurant
Creative, Casual, and Comforting
Tangerine brings a lively café-style atmosphere to campus, offering a bright and casual dining space perfect for everyday enjoyment. With an external bar and demonstration kitchen, the restaurant serves as a hub for entrepreneurial student-led concepts, innovative beverages, and freshly prepared comfort dishes. Guests can expect a relaxed, friendly experience as students develop real-world business acumen through hands-on F&B operations and creative menu development.
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Open for lunch from Monday to Friday.
Book your table and discover fresh, student-driven café creations at Tangerine
Mon - Fri: 12pm - 2pm​
Taylor’s University Lakeside Campus
No.1, Jalan Taylor's,
47500 Subang Jaya, Selangor
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